Job Description

Exciting relocation opportunity - Pan Asian Chef de Cuisine for beautiful luxury 5 star resort in Saint Lucia, Caribbean

• Position: Chef de Cuisine for Pan Asian Restaurant
• Location: Luxury 5 star resort - Saint Lucia, Caribbean
• Salary: Net Salary of $5500 USD per month
• Benefits: Housing and transportation allowance, flights once per year and medical benefits
• Start Date: 1st September

We are seeking a talented Chef de Cuisine high-end pan asian background to join our client’s renowned beach resort. This position offers an exciting opportunity for an experienced Chef ready to take the next step in their career, overseeing a beautiful Asian restaurant and supporting exclusive VIP events.

About the Concept:

• This is a refined Pan-Asian dining destination - clean, bold, and full of intention.
• From sharp sushi work to delicate dim sum, vibrant Southeast Asian flavours to the quiet precision of Japanese technique, every plate is designed with purpose.
• This isn’t fusion for the sake of it, but a thoughtful, focused expression of Asian cuisine rooted in clarity, restraint, and soul.
• The menu is complemented by a curated cocktail and sake program, appealing to guests who appreciate detail, depth, and a dynamic dining experience.
• The kitchen will be a fully equipped culinary playground, featuring wok units, steamers, noodle stations, robata, and more.

Chef de Cuisine – Candidate Profile:

• We’re seeking a creative culinary leader with a strong foundation in modern Pan-Asian cuisine — someone who brings both flavour and finesse, and thrives in a dinner-only, high-expectation environment.
• You’re as confident crafting nigiri as you are building a signature dim sum set or balancing Southeast Asian heat with precision and restraint.
• Ideal candidates will have trained in kitchens like Zuma, Hakkasan, Sexy Fish, Nobu, Morimoto, or similar Pan-Asian icons where food, design, and energy combine to create a truly immersive experience.
• Your food is clean, contemporary, and flavour-driven — never overly complicated, but always impactful.

What We’re Looking For:

• A Chef de Cuisine or accomplished Senior Sous ready to lead a premium, dinner-only concept
• Expertise in Pan-Asian fine dining (Japanese, Thai, Chinese, and broader Southeast Asian influences)
• A commitment to flavour integrity, smart sourcing, and refined presentation
• Leadership skills to inspire, train, and drive a high-performing team
• Experience in luxury hotels, remote resorts, or destination dining concepts
• Passion for new openings, bold ideas, and culinary innovation

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